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27-110 Ironside Crescent,
Scarborough, ON M1X 1M2

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YOGURT ALMONDS JVF 2 × $173.40
Hemp Flour 3 × $190.00
Tri Flour Blend 4 × $84.84
Baking Powder Non Gmo # 3403 4 × $199.48
Honey White Liquid *Full Case Only*- 2 × $142.48
Almond Cookie 2 × $6.27
Coleslaw Dressing 2 × $30.58
Baking Powder - Double Acting No Aluminum 3 × $159.60
Christie Chunky 2 × $3.72
Baking Powder Non Gmo 2 × $43.68
Hemp Flour 2 × $99.75
Baking Powder - Double Acting No Aluminum 2 × $38.95
Sour Worms 1 × $17.83
Graham Wafers 2 × $6.44
Fudgee Original 2 × $3.72
Sugar - White Fine 2 × $44.20
Honey White Liquid- 3 × $75.98
TANGY WILD STRAWBERRIES 2 × $96.39
ALLAN GUMMI SOUR WORMS 2 × $103.10
Baking Soda (Bicarbonate) 2 × $33.25
SOUR BOBCATS 1 × $96.39
Balsamic Vinaigre Dress 1 × $73.08
Hemp Flour 2 × $7.60
GREEK YOGURT THOMPSON RAISINS 1 × $154.03
Demerara Style Sugar 2 × $99.18
Graham Flour Stone Ground 2 × $16.65
MANGO 1 × $192.13

Subtotal: $4,846.20

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Item account not registered or doesn't have a view.php file.

YOGURT ALMONDS JVF 2 × $173.40
Hemp Flour 3 × $190.00
Tri Flour Blend 4 × $84.84
Baking Powder Non Gmo # 3403 4 × $199.48
Honey White Liquid *Full Case Only*- 2 × $142.48
Almond Cookie 2 × $6.27
Coleslaw Dressing 2 × $30.58
Baking Powder - Double Acting No Aluminum 3 × $159.60
Christie Chunky 2 × $3.72
Baking Powder Non Gmo 2 × $43.68
Hemp Flour 2 × $99.75
Baking Powder - Double Acting No Aluminum 2 × $38.95
Sour Worms 1 × $17.83
Graham Wafers 2 × $6.44
Fudgee Original 2 × $3.72
Sugar - White Fine 2 × $44.20
Honey White Liquid- 3 × $75.98
TANGY WILD STRAWBERRIES 2 × $96.39
ALLAN GUMMI SOUR WORMS 2 × $103.10
Baking Soda (Bicarbonate) 2 × $33.25
SOUR BOBCATS 1 × $96.39
Balsamic Vinaigre Dress 1 × $73.08
Hemp Flour 2 × $7.60
GREEK YOGURT THOMPSON RAISINS 1 × $154.03
Demerara Style Sugar 2 × $99.18
Graham Flour Stone Ground 2 × $16.65
MANGO 1 × $192.13

Subtotal: $4,846.20

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BRANT – Dark Rye Flour

$47.66

44 Lbs

SKU: whfood1782 Category: Baking Ingredients

Description

Weight/Size = 44LB DARK RYE FLOUR

Additional information

Weight	20 kg

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